What is your signature dish? Write down as much of it as you can.
Scratch-made baked beans. Includes every step from soaking & cooking the dried beans to adding sliced tomatoes & onions to the dish before slow baking for 4 hours.
What is your favorite place to dine in West Lafayette – currently or in the past? Why do you/did you enjoy dining there?
I had lamb chops at Sargent Biltz when my husband & I came here for his pre-hire visit. Great memory, great meal heralded a move & many happy years here in West Lafayette. I prefer more casual dining now & the ethnic restaurants are enjoyable.
What is your favorite food memory from your childhood?
My mom's fried yellow squash. With sliced tomatoes.
What food best describes home for you?
A peach cobbler where I got to pick the peaches & bake the cobbler.
What is your favorite food grown in Indiana and why?
Corn on the cob & fresh tomatoes. & a friend's fresh green peppers. - Ann Hunt, City Councilor
Signature Dish – Brats boiled in beer, onions and butter
Favorite place to dine – too many to find just one
Memory from childhood – At my grandparents restaurant, we had a special called “Steak Ernie”. No idea why it was called that, but I loved it.
What Food Best Describes Home for you?– Gyros at Zorba’s on State Street
Indiana food – Sweet Corn…it does NOT get any better than that - Chandler Poole, Director of Development for the City of West Lafayette
WEST LAFAYETTE'S HISTORY began in the early 19th Century yet much of the town - now city's - history remains untold. Residents current and former are both welcome to contribute to this blog and to the Library's collection of West Lafayette Memories.
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